Arriving at the station only to find our train had been delayed.
Alan carving out his seal during the first of the day's activities.
Rahul's heels in action pressing the udon mixture during the second of the day's activities.
Melissa demonstrating the knife skills she has acquired in Hospitality.
Some more of the team in action rolling out their udon dough.
One of the many tako-yaki restaurants purchases were made from during the day.
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